Department of Food Engineering

at University of Zagreb

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University of Zagreb edit
Department of Food Engineering edit
Faculty

Irena Jeličić

Dairy Nutrition, Dairy Science, Fermented Milks, Food Process Engineering, Food Processing, Food Processing, Food Technology, Food Safety, Food Technology, Membrane Science, Microfiltration, and Milk Fat

Katarina Lisak

Biotechnology, Food Technology, Dairy Technology, Whey proteins, Enzyme Hydrolysis and Food Technology and Biotechnology
Post-Docs

Anet Režek Jambrak

Food Process Engineering, Food Processing, Food Technology, and Novel food processing technologies (ultrasound, microwaves adn hydrogravity, pulsed electric fields)
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